Reading09-mini-p4-cookbook

Questions 8–11
8 F: General tips = techniques for food preparation and creating a meal. Distraction: D talks about conflicting advice online and that the book will provide confidence (but not general advice)
 9 D: D says Perelman is a home cook who was
overwhelmed by the sheer volume of recipes on the internet…. If this sounds like you…. Distraction;
A: this is written by a blogger but there is no
indication of being confused by information online.
C: an e-book is mentioned but, again, there is no
indication of being confused by information online.
10 C: recipes to help shed kilos and keep them off.
Distraction: A mentions nutritionally balanced
meals; E mentions healthy appetizers but neither
mentions losing weight.
11 A: Ozich uses unprocessed alternatives to the usual sugar and processed grains to create more nutritionally balanced meals. Distraction: E mentions healthy appetizers but not replace ingredients.

Answers to Questions 8–11

12 B: It is stated that fare in the book is taken from recipes that are featured in Chef Yotam Ottolenghi’s childhood in Jerusalem (although others come from different traditions). Distraction: C refers to family friendly recipes and E mentions kids (but not the writer growing up).
13 F: exotic juice-based beverages. Distraction: A mentions milk but as an ingredient, not a recipe item in itself.
14 D: each recipe comes with a photograph so you can see what you’re aiming for. Distraction: B and E mention photos of exotic delicacies and ‘beautifully presented’ respectively but not that pictures accompany every recipe.